Slimming World Sweet and Sour Pork

I love a Chinese but take aways are ladden with syns, so I found a recipe for a low syns alternative and this recipe is only 1 syn! It's served with noodles so will fill you up.
500g pork loin steak
1 large onion
1 red pepper
2 large carrots
200g sugar snap peas
¼ tsp Chinese 5 spice
2 garlic cloves
1 level tbsp cornflour
4 tbsp tomato purée
1 tbsp white wine vinegar
4 tbsp light soy sauce
150ml chicken stock
400g dried egg noodles
Put the pork in a heated wok sprayed with fry lite and stir-fry for 5-6 minutes or until cooked through. Transfer to a plate, cover and set aside.
                Add the onion,pepper,carrots and sugar snap peas and stir-fry for 5-6 minutes.
                 Return the pork to the pan and cook for a further 3-4 minutes until piping hot. 
Mix 2 tbsp water with the Chinese 5 spice, garlic, cornflour, tomato purée, white wine vinegar, soy sauce and stock. 
   Add the mixture to the pan, stir and reduce the heat to low. Cook for 3-4 minutes until thickened. 
                                                       Serve with noodles and enjoy!
  1. Looks delicious another great recipe

  2. Love finding new SW recipes, this looks very tasty - and easy!

  3. This is my kind of food. I love cashews too.

  4. This sounds delicious, definitely one I'll be trying out. Thank you for sharing

  5. mmm looks lovely and easy to make

  6. This was a huge hit with my Family :)


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