I have only ever had polenta chips once before and I loved them, Dave has never had them, so I ordered some for him to try. They are baked polenta chips with rosemary and finished with Gran Milano cheese, they come with a honey and mustard dip. I love the dip it compliments the chips really well.
The choice of desserts was amazing, I went with the honeycomb slice, I love honeycomb so knew it was the dessert for me. It has pieces of honeycomb and chocolate pieces in a light cream topping on a salted caramel and biscuit base. You have the choice of cream, mascarpone or gelato on the side. It was a really good sized portion and it was really tasty, the gelato it was served with was soo creamy.
Another of the new menu items is this passionfruit mess, billed as a tropical twist on a traditional Eton mess. As it was placed on the table I could smell the zinginess of the passionfruit. On a biscuit base is a fab bright yellow colour passionfruit centre and on top is pieces of meringue. I just had to steal a taste and it was lovely, so light and fluffy, but a lovely zingy taste. It was the perfect end to our meal.
We thoroughly enjoyed our Pizza Express experience, our waiter George was lovely, he made sure we had everything we needed without being too intrusive. Our food was served quickly and all cooked fresh, I really liked that our cutlery and napkins were changed between every course. I have been to so many establishments who leave you with the same dirty napkin throughout your whole meal. We will definitely be returning to try our more of the menu.
Thanks For Reading
* Our bill was paid for in exchange for an honest review. This does not effect my experience or opinions of the food our service we received.