500g lean beef mince (5% fat or less)
1 red pepper
4 garlic cloves
400g can chopped tomatoes
2 tsp dried mixed herbs
500g fat free natural yogurt
A pinch of nutmeg
12 dried lasagne sheets
160g reduced-fat cheddar cheese
Add the beef mince, red pepper, courgettes, onion and garlic and cook for 6-8 minutes.
Add the tomatoes, passata and dried herbs and cook for 12-15 minutes, stirring often.
Mix together the yogurt, eggs and nutmeg until smooth.
Preheat the oven to 200°C gas mark 6.
Spray a medium-sized lasagne dish with low calorie cooking spray.
Spoon half the mince mixture into the base and top with half of the lasagne sheets.
Spread over half of the yogurt mixture and top with the remaining mince mixture.
Top with the remaining lasagne sheets, spread over the remaining yogurt mixture.
Sprinkle over the cheese.